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  • November 11, 2020

Should food with ‘heavy environmental impact’ be taxed?

The UK Government is being urged to tax food producers according to the carbon footprint of their products, raising concerns that this cost would be passed onto consumers.

Continue reading further on the Food Navigator website.

PrevPreviousCarbon tax: ‘Ordinary people do not have alternatives to heat their homes’
NextWhy Sustainable Food Systems are Needed in a post-COVID World (IMF)Next

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