January, 22, 2020 – Globally, small-scale farming is crucial for the sustainable production of food and being the main source of livelihoods for millions of people. In European food systems, the important but under-appreciated role of small-scale farmers is under threat from external drivers. At the same time, more people are concerned about the climate impacts of agriculture and demanding better, rather than more, food.
The EU’s Common Agricultural Policy (CAP) provides support to the agricultural sector that varies widely between its 27 member states. The OECD calculates the extent
Within the framework of Guyana’s Green State Development Strategy (GSDS), a national development plan providing long-term vision and guidance for Guyana’s economic, social and environmental